Choice of white meat or dark meat
Breast, leg and thigh
Mixed: 1B, 1L, 1T, 1W
Mixed: 2B, 2L, 2T, 2W
Mixed: 3B, 3L, 3T, 3W
Mixed: 4B, 4L, 4T, 4W
Grilled, never fried GF chicken wings
Flame Broiled half Chicken with yellow rice and one side